- 1/2 cup popcorn kernels
- 1/2 teaspoon oil
- Salt (according to taste)
Take popcorn kernel, oil and salt.
Add the oil and salt to the popcorn kernel and mix it properly.
Put the popcorn in a brown paper bag.
Fold the bag from the top.
Now put the popcorn bag in the microwave for 2-3 minutes.
Do not leave it unattended when it cooks. You should stop the microwave when the popping slows down (about 1-2 seconds between each pop).
Carefully open the bag.